Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
Avocado, Mozzarella, and Tomato Grilled Cheese
This “Offensive” Harley Davidson Billboard Has Caused Quite The Controversy
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Boy Saves Millionaire’s Granddaughter and Takes Her Home – What He Discovers in Their Mansion Leaves Him Numb
