Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
Put this on the table and blink—it’s gone! My guests just devour it
1 pinch of this product is enough to whiten curtains
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Golden Crispy Potato Rolls with Mozzarella and Scallions
I really like this small version of the recipe because I can enjoy it multiple times during the day!
