Directions:
. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
. Stir in the boiling water until the batter is well combined. It will be thin, but that’s okay!
. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
. In a saucepan over low heat, melt the chocolate chips and heavy cream together, stirring until smooth. Remove from heat and let it cool slightly.
. Whip the powdered sugar into the chocolate mixture until it thickens.
. Once the cakes are completely cool, spread a layer of the chocolate mixture on top of one of the cakes, then add a layer of fresh raspberries. Place the second cake on top and frost the entire cake with the remaining chocolate mixture.
. Decorate with extra raspberries on top and enjoy!
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
Texas readhouse rolls
Tasty Meatballs in Creamy Sauce
How to remove mold from walls forever and without chemicals
Butter Pecan Pound Cake
Bennifer Relationship Rumors Continue
Brought this out as a party appetizer, and everyone ate at least 4!
One-Pot Creamy Garlic Butter Beef Pasta
Fans Shocked to Discover Homeless Man in Photos Is Richard Gere: ‘I Didn’t Recognize Him
