Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Stubborn stains on car seats? The trick used by car washes to remove them
Homemade Chicken and Dumplings
German Chocolate Cake
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Trust me, the key to this dish is definitely the sauce!
Grandma’s Lemon Meringue Pie: