Instructions:
In a large bowl, mix together the flour, salt and pepper. Toss the beef cubes in the mixture until they are well coated.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and sauté until softened.
Return the beef to the pot and add the beef broth, red wine, potatoes, carrots, celery, bay leaves, thyme, and parsley. Stir to combine.
Bring the stew to a boil, then reduce the heat to low and cover the pot with a lid.
Simmer the stew for about 2-3 hours, or until the beef is tender.
Remove the bay leaves and thyme sprigs before serving.
Taste and adjust seasoning if necessary
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Chicken Breast Stuffed With Hot Bacon
Savoring Tradition: Mastering the Art of Potato and Onion Delight
How do you repair a shoe sole?
Clean Your Stove Top with Lemon: A Natural and Effective Method
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Mini Pizzas with Homemade Dough and Sauce
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
Herby Sausage and Butternut Squash Toad in the Hole Recipe