Instructions:
In a large bowl, mix together the flour, salt and pepper. Toss the beef cubes in the mixture until they are well coated.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and sauté until softened.
Return the beef to the pot and add the beef broth, red wine, potatoes, carrots, celery, bay leaves, thyme, and parsley. Stir to combine.
Bring the stew to a boil, then reduce the heat to low and cover the pot with a lid.
Simmer the stew for about 2-3 hours, or until the beef is tender.
Remove the bay leaves and thyme sprigs before serving.
Taste and adjust seasoning if necessary
Cabbage Roll Casserole
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Cheesecake Fruit Salad
THE BEST PASTA SALAD
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges