Pecan Pie Bark: (Page 2 ) | October 4, 2023
Annonce:
Ingredients:
12-14 graham crackers (enough for baking sheet)
1 cup of butter, unsalted
1 cup of brown sugar
2 cups of roughly chopped pecan halves
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 cup of butter, unsalted
1 cup of brown sugar
2 cups of roughly chopped pecan halves
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place the graham crackers and line on baking sheet. It’s okay to break these crackers up to fit them on
In a saucepan, melt the butter over medium heat. Once melted, add the brown sugar and salt. Stir continuously until the sugar has dissolved and the mixture is smooth. Add chopped pecans to the saucepan. Bring everything to boil. Hold for 2 minutes as you continue to stir.
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Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
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