The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.
Then there’s the crust. It’s the only part that requires baking and it’s a short stint at that. You’ll process some pecans in the food processor, nice and fine…
… and mix them up with some flour and melted butter into a nutty but doughy mass. You’ll press that into a baking dish and give it fifteen minutes to set up in the oven.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
EASY GARLIC BREAD PIZZA
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Rich Oreo Glazed Chocolate Cake
Most folks forget
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Sweet from heaven / Dulce del cielo
