The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.
Then there’s the crust. It’s the only part that requires baking and it’s a short stint at that. You’ll process some pecans in the food processor, nice and fine…
… and mix them up with some flour and melted butter into a nutty but doughy mass. You’ll press that into a baking dish and give it fifteen minutes to set up in the oven.
Great tip to add more flavor to pork
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
The Best Asparagus Quiche Recipe
My German grandma first made this recipe for me. Been fixing it for years!
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Michael J. Fox Has Breaking News
Chicken Bubble Biscuit Bake Casserole
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
