The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.
Then there’s the crust. It’s the only part that requires baking and it’s a short stint at that. You’ll process some pecans in the food processor, nice and fine…
… and mix them up with some flour and melted butter into a nutty but doughy mass. You’ll press that into a baking dish and give it fifteen minutes to set up in the oven.
Chicken Pot Pie Noodle Skillet
Salty with zucchini, onions and ham: the tasty recipe to try
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Cherry Dump Cake
The Best Pastrami Sandwich
Dorito Taco Salad
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Quick and Easy No-Flour Banana Dessert Delight
