The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.
Then there’s the crust. It’s the only part that requires baking and it’s a short stint at that. You’ll process some pecans in the food processor, nice and fine…
… and mix them up with some flour and melted butter into a nutty but doughy mass. You’ll press that into a baking dish and give it fifteen minutes to set up in the oven.
STUFFED CABBAGE ROLLS
Banana Chocolate Chip Muffins
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Meatball Boats
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Pumpkin Pie Rice Krispies Treats
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Strawberry Heaven on Earth Cake
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
