9.In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add powered sugar and continue beating until thick, but not stiff.
10.In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until combined.
11.Spread mixture over cooled crust, then top with chilled blueberry topping.
12.Chill until ready to serve, at least 1 hour. Enjoy!
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
PINEAPPLE CREAM CHEESE POUND CAKE
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
How to fix a broken or stuck zipper in seconds with these tricks
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
