BABY CARROT POT PIE | October 4, 2023
Annonce:
Advertisement:
Chicken pot pie rates as a beloved dish in the United States. This vegetarian-friendly baby carrot pot pie uses all the same flavors as the traditional meat pie, using sliced baby carrots in place of the chicken. The creamy herb-infused gravy pairs perfectly with the tender carrots and flaky puff pastry crust. The cooked carrots also give a delicious sweetness to the pie.
The recipe makes one full-size pot pie, but this dish can be pre-portioned into ramekins before baking, if you prefer. Add other vegetables such as diced potatoes or peas to the filling mixture for even more flavor and texture. This sweet and savory dish will satisfy vegetarians looking for a comforting, hearty meal on a cold night, or works well as a side dish for a holiday table.
How delicious is that, crispy cauliflower from the oven
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Butter swim biscuits
Grandmother’s Buttermilk Cornbread
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
Air Fryer Chicken Tenders
How to Grow Turmeric in Containers, in Any Zone
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
