BABY CARROT POT PIE | October 4, 2023
Annonce:
Advertisement:
Chicken pot pie rates as a beloved dish in the United States. This vegetarian-friendly baby carrot pot pie uses all the same flavors as the traditional meat pie, using sliced baby carrots in place of the chicken. The creamy herb-infused gravy pairs perfectly with the tender carrots and flaky puff pastry crust. The cooked carrots also give a delicious sweetness to the pie.
The recipe makes one full-size pot pie, but this dish can be pre-portioned into ramekins before baking, if you prefer. Add other vegetables such as diced potatoes or peas to the filling mixture for even more flavor and texture. This sweet and savory dish will satisfy vegetarians looking for a comforting, hearty meal on a cold night, or works well as a side dish for a holiday table.
Caramelized Onion Tart
Tater Tot Hot Dish
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
How to Whiten Clothes That Turn Yellow or Gray Details
