Prepare the base:
Cut the pandoro into small pieces and place them in a large bowl. Add the ricotta and mix until you obtain a homogeneous and compact dough.
Grease and flour a 20 cm diameter mold and place the dough inside.
Using your hands or the back of a spoon, spread it and compact it at the base. Lift the edges to contain the cream.
Prepare the cream:
Since the cream will be baked in the oven with the pandoro tiramisu tart, there is no need to pasteurize the yolks. In a bowl, whisk the egg yolks with the sugar until soft and light.
In another bowl, soften the mascarpone with an electric mixer until creamy. Gradually add the yolks, stirring with a spatula from bottom to top.
Assemble the pie:
Brown Sugar Baked Carrots
Baked Spaghetti and Meatballs Casserole Recipe
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Texas Toast Sloppy
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Salted Caramel Bites
How to Whiten Clothes That Turn Yellow or Gray Details
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
