Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
CHICKEN BACON PINEAPPLE KEBABS
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Zucchini Crust Pizza
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Buttermilk Fried Chicken Tenders
Super Creamy Lemon Pudding Recipe
This recipe is in my oven right now, and house is already smelling divine!
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Pineapple Upside-Down Cupcakes
