Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
Thanks for your SHARES!
Made this for dinner tonight and the hubby went for 2 extra servings!
SMOTHERED PORK CHOPS
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Mini Copycat Big Mac Cheeseburgers
One Pot Easy Lasagna Soup
“MY DAUGHTER IS A WOMAN” Olympic Boxer Imane Khelif’s Mother Defends Her Against Gender Allegations, Firmly Stating She Has “Nothing Between Her Legs”
Rising damp: the easy and economical DIY method to repair walls forever
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
How to Grow Cantaloupe Melons in Containers or Bags at Home
