Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice for busy weeknights. In this article, we’ll show you how to make Old Fashioned Beef Stew, step-by-step.
Ingredients
To make Old Fashioned Beef Stew, you’ll need the following ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 1 tsp dried thyme
- 4 large carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large potatoes, peeled and cubed
- 1 cup frozen peas
Instructions
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Fruit tart
Million Dollar Spaghetti Casserole
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day
Grandma’s No-Fail Pie Crust
Beef fillet with green pepper cream sauce
PHILLY CHEESESTEAK EGG ROLLS
Discover these eight straightforward techniques to rid your home of spiders.