This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Tempting Treats: How to Make Irresistible Big Apple Fritters
Perfect Vinegar tip for preparing crispy fried potatoes
Loaded Mashed Potato and Meatball Casserole
How to grow organic apples in pots.
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Southern Fried Chicken Batter
How to remove dirt and grease from wooden kitchen cabinets effortlessly
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil