How To Make MOM’S FAMOUS CREAM PUFFS
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Delightful Raspberry Cream Cheese Bites
CHICKEN BACON PINEAPPLE KEBABS
Cauliflower Cheese Soup
The Most Fluffy and Buttery Biscuits Ever
One of my fave ways to eat this dish!
Philly Cheesesteak Egg Roll
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
