Grandma’s Lemon Meringue Pie: | October 6, 2023
Annonce:
Advertisement:
Growing up, my grandma’s lemon meringue pie was a staple at our family gatherings. The tangy lemon filling, topped with airy meringue, never failed to bring smiles to our faces. I remember the anticipation as we watched grandma meticulously prepare each layer, the smell of fresh lemons permeating the air.
This recipe holds a special place in my heart, not just for the childhood memories it evokes, but for the way it brings people together and creates unforgettable moments. If you’re craving a dessert that is both refreshing and indulgent, look no further – Grandma’s Lemon Meringue Pie is a timeless classic that will delight your taste buds and warm your soul.
Grandma’s Lemon Meringue Pie:
Ingredients:
– 1 pre-baked pie crust
– 1 ½ cups granulated sugar
– ⅓ cup cornstarch
– ¼ teaspoon salt
– 1 ½ cups water
– ⅔ cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 4 large egg yolks, lightly beaten
– 1 tablespoon grated lemon zest
– 4 large egg whites
– ¼ teaspoon cream of tartar
– ½ cup granulated sugar
– 1 ½ cups granulated sugar
– ⅓ cup cornstarch
– ¼ teaspoon salt
– 1 ½ cups water
– ⅔ cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 4 large egg yolks, lightly beaten
– 1 tablespoon grated lemon zest
– 4 large egg whites
– ¼ teaspoon cream of tartar
– ½ cup granulated sugar
Instructions:
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
Mexican Tater Tot Casserole
Crockpot Grape Jelly Meatballs
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Cheese Steak Quesadillas
Family discovers an unexpected animal napping on their porch: a seal pup
