8. Remove the foil and bake for an additional 5-10 minutes, allowing the top to brown slightly.

9. Once cooked, remove the lasagna from the oven and let it cool for a few minutes. Cut into squares and serve with your desired toppings like sliced jalapeños, sour cream, chopped cilantro, or diced tomatoes.

This Mexican Taco Lasagna is a crowd-pleasing dish that combines the best of both worlds, offering the comforting layers of lasagna with the bold and spicy flavors of tacos. Enjoy!