11. Remove the sauce from the heat and stir in the vanilla extract if you didn’t use a vanilla bean.
12. Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.
13. Serve the bread pudding warm, drizzled with the vanilla sauce.
Enjoy your delicious old-fashioned bread pudding with vanilla sauce!
Vegan Artichoke White Bean Dip
Gnocchi gratin, tomato sauce and chorizo
This is a winner every time I make it! Bring it out and guests go crazy over it
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
This magic water instantly and easily revives 1 orchid leaf
Best Southern Fried Chicken
Do this after each use and the oven will always be clean: not one grease stain.
Italian Stromboli – perfect for any dinner!
