3 tablespoons of butter
– 1 cup (250 ml) chopped onions
– 2 cups (500 ml) sliced mushrooms
– 1 cup (250 ml) grated mozzarella
– 1/4 cup (65 ml) grated Parmesan
– 1 large egg
– Oregano
– Salt and pepper to taste
– A slice of baguette bread
Preparation:
This recipe’s got my husband coming back for more, no fail.
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I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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