Broccoli Chicken Lasagnais a flavorful and comforting dish that combines the richness of chicken, earthy mushrooms, and vibrant broccoli. The lasagna is layered with a delicious mushroom sauce, creamy Parmesan béchamel sauce, and a broccoli “semolina” for added texture and taste.
Ingredients:
– 500 g button mushrooms
– ½ head of broccoli
– 3 chicken breasts (about 450g)
– 3 sprigs of thyme
– 16 sheets of lasagna noodles
– 200 g grated Parmesan
– 2 tbsp olive oil
– 30 cl of dry white wine
– 25 cl liquid cream
– 2 onions
– 2 cloves of garlic
– Salt and pepper
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
