8. In a gratin dish (square or rectangular), spread a thin layer of the mushroom sauce. Layer the lasagna sheets, followed by the Parmesan béchamel sauce, the broccoli “semolina,” and the mushroom sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of béchamel sauce on top. Sprinkle the remaining 50 g of grated Parmesan over the top.
9. Cover the dish with parchment paper (or aluminum foil) and bake it for 20 minutes.
10. Remove the parchment paper (or foil) and broil the lasagna for about 5 minutes to achieve a golden-brown crust.
11. Enjoy your delicious Mushroom and Broccoli Chicken Lasagna!
MAMA’S CORNBREAD DRESSING
Meatball and potato casserole
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
Absolutely divine! This is one of my favorite cakes ever!
Chicken Spaghetti
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
