Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
Smashing Patty with Confidential Sauce
Vegan Burritos
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Brighten Your Smile with Simple Home Remedies
Pineapple and Coconut Chilled Cake
Of coruse, this is …
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
Stop throwing away toilet paper: this way it is worth its weight in gold
This is seriously the best! My guests went wild over this