Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
Carrot Cake
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
THIS IS THE BEST CHICKEN SALAD
Jane Fonda Says She’s Preparing To Die
Patty Melts with Secret Sauce
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
You will never see dirty floors and black grout again: it will remain perfectly clean
These are seriously to die for! I swear I can eat an entire box!
Breaking: Keanu Reeves Rejects Marvel’s $1.7 Billion ‘Woke’ Movie Offer, Says “Woke Mind Virus Should Be Destroyed”
