6. Once the egg rolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Philly Cheesesteak Egg Rolls while they’re still hot. You can enjoy them as they are or serve them with dipping sauces like ketchup, spicy mayo, or even cheese sauce.
Please note that this is a basic recipe, and you can customize it to your liking by adding other ingredients such as mushrooms, garlic, or different types of cheese. Enjoy your homemade Philly Cheesesteak Egg Rolls!
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
