THE INGREDIENTS LIST:
For the salad:
8-oz.Of Tri-colored rotini pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1 Cup.Of bell peppers (assorted colors), diced.
1/2 Cup.Of chopped red onion.
1/2 Cup.Of black olives, sliced.
1/2 Cup.Of pepperoni slices, halved.
1/2 Cup.Of mozzarella cheese, cubed.
1/4 Cup.Of fresh chopped basil leaves.
For the dressing:
1/3 Cup.Of olive oil.
3 Tbsp.Of balsamic vinegar.
2 Tbsp.Of Dijon mustard.
1 Tbsp.Of honey.
2 cloves garlic, minced.
Salt and black pepper to taste.
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Boston Cream Poke Cake
Stuffed Crepe & Egg Breakfast Casserole
Bennifer Relationship Rumors Continue
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
This recipe was everything! Everyone ate 3 of these rolls!
Peach Cobbler Egg Rolls
