PREPARATION:
To make the salad:
1. Cook the rotini pasta until it reaches the “al dente” stage, following the directions on the box. Drain, then rinse with ice water to bring down the temperature.
2 Place the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, pepperoni pieces, mozzarella cheese, and fresh basil in a large mixing bowl. Mix well.
To prepare the dressing:
1 In a small bowl, combine the olive oil, balsamic vinegar, honey, Dijon mustard, chopped garlic, and salt & and pepper to taste by whisking all of the ingredients together.
2: Pour the dressing over the pasta salad, then mix it around with your hands until all of the components are evenly covered.
Ham Loaf
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
LAYERED PASTA SALAD
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Why Keeping Ginger in Your Car Could Be a Lifesaver
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
ITALIAN DRUNKEN NOODLES
If it were up to me, I’d relish this dish every day.
