2nd Step
Give it 4-5 minutes at a rolling boil before taking it off the stove. Afterward, add the vanilla extract and heavy cream and mix gently but thoroughly. Be careful as the mixture will likely boil up.
3rd Step
Spread the caramel sauce over the hot crust. Wait a few minutes for it to cool down.
To make the pecan garnish:
1st Step
Toast the chopped pecans in a pan over medium heat for three to four minutes, or until fragrant. Put away from heat and forget about it.
2nd Step
Put the sugar, cream, extract, and salt in a small saucepan and heat until the sugar is dissolved. Stirring constantly, melt the sugar over low heat.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
