Think Swedish meatballs meets a casserole and that’s what we’ve got going on here today. Nifty, right? I tend to prefer casseroles in the winter time. Maybe it’s because they tend to be heavier and ideal for cold nights. Which means if you’re counting calories then save this recipe for a day when calories don’t count (like the weekend or on vacation
As a heads up, this recipe takes a bit of time to make, which is the real reason why I suggest making this on a weekend. It’s not difficult to make, but there a lot of steps. It took me way longer than I thought it would.
When I made this, it reminded me that I don’t like making meatballs. I find them kind of a pain to make. Does anyone else feel that way? The meatballs in these pictures are a little bigger than what the recipe calls for. I didn’t look at the package of beef that my husband picked up because I assumed it was the amount that I needed. My bad. The meatballs still came out great though.
My husband would have liked more pasta but I think that would ruin the integrity of this dish. I think that the ratio of carbs to sauce/gravy is key to a good casserole and it’s spot on here. Dry casseroles do not make for good eats.
Stuffed Cabbage Rolls Recipe
Quick and Easy No-Flour Banana Dessert Delight
Instant Pot Ravioli with Brothy Sauce
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil
The trick to making delicious crispy fries without a drop of oil
Black Pepper in the Toilet – The Incredible Reason Everyone Does It!
When these balls came out of the oven, the whole family scarfed down 3 trays!
Perfect Traditional Southern Caramel Cake 😗
