Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms.
I know you all are shocked we have more Philly Cheesesteak recipes on the blog! There is genuinely no flavor we love more on this blog than Philly Cheesesteaks. In fact three of the most popular recipes on the site are the sloppy joes, the grilled cheese and these outrageous Slow Cooker Philly Cheese Steak Sandwiches which we make twice a month all through the fall season.
Ingredients
8 ounces Ribeye Steak thinly sliced
1/2 teaspoon Kosher salt divided
1/4 coarse ground black pepper divided
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper sliced
1 yellow onion sliced
4 ounces mushrooms sliced
1 loaf French bread cut in half lengthwise
1/3 cup mayonnaise
8 ounces Provolone cheese sliced
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
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