Ingredients:
1 package active dry yeast
¾ cup warm water
1½ cups warm milk
½ cup sugar, divided
1½ teaspoons salt
4½ cups flour, divided
¼ cup shortening, melted
For the orange icing:
4½ tablespoons butter, softened
1½ tablespoons orange zest
3 tablespoons orange juice
2¼ cups powdered sugar
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You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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A lot of people had a crush on her in the 1980s, but look at her now…
