These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese.
This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes.
Ingredients
- 1 lb. lean ground beef
- 1/2 tsp. granulated onion
- 1/2 tsp. granulated garlic
- 2 – 10 oz. cans mild red enchilada sauce
- shredded cheddar cheese
- chopped lettuce
- 1 cup sour cream
- 4 8-inch flour tortillas, warmed
- tortilla chips, for serving alongside the sanchiladas
- chopped cilantro and scallions, for garnishing, if desired
My grandma has been making this for as long
Egg gratin with mashed potatoes
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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