Beef Pasties (Page 3 ) | October 9, 2023
Annonce:
Directions:
1. Heat olive oil in a pan, sauté diced onion, carrot, celery, and minced garlic until softened.
2. Add beef, cook until browned. Sprinkle flour, stir well.
3. Mix in potato, beef stock, Worcestershire sauce, and tomato paste. Bring to a boil and then simmer until thickened.
4. Stir in frozen peas, then allow the mixture to cool.
5. Preheat oven to 350 degrees F and line baking sheets. (You might need 2)
6. Using a round cookie cutter, cut each pastry sheet into desired size (you can get 4 per sheet). Place filling on one half, leaving space at edges.
Advertisement:
Strawberry Cheesecake 😍
Crispy Vegetable Fritters
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
