These classic cabbage rolls are the same Grandma used to make and only take 20 minutes to prep.
Now, we’ve played around with the classic cabbage roll – also sometimes called “golumpkis” or, in Polish, gołąbki – before, with our Cabbage Roll Soup and Lazy Crock-Pot Golumpkis. We thought it was time, though, that we finally whipped some up the classic way, with some perfect meatballs wrapped in cabbage leaves and baked in a casserole dish. Take a look at how we perfected them, then read on for the full recipe so you can warm up with them, too.
Cabbage Rolls
Serves 10
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Ingredients
2 to 3 pounds green cabbage
SWEET AND SOUR TOMATO SAUCE
28 ounces crushed tomatoes
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 cup water
MEAT FILLING
1 pound ground pork
1 pound ground beef
½ cup jasmine rice, rinsed
⅓ cup parsley, chopped
1 small onion, diced
2 large cloves garlic, minced
1 egg
1 teaspoon black pepper
2 teaspoons kosher salt
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
These are divine! They taste just like the real thing!
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Almond parfait: the recipe for a fresh and delicate dessert
Easy Pistachio Lush
This is absolutely delicious—I can’t resist indulging in it!
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
Banana Fritters with Cinnamon-Sugar Coating
