My Favorite Peanut Butter Cookies (Page 2 ) | October 9, 2023
Annonce:
Directions
Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Enjoy 
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Next: My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
READ IT!
Thanks for your SHARES!
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