5th Step
After peeling, coring, and chopping the apples, carefully fold them into the batter so that they are uniformly distributed throughout the mixture. After that, pour the batter into the baking dish that has been prepared and smooth it out evenly.
6th Step
For the topping, mix the granulated sugar and cinnamon powder together in a small basin. The cake batter should be covered with a uniform layer of this mixture.
7th Step
Bake for 30 to 35 minutes in an oven that has been preheated, or until a toothpick inserted into the middle comes out clean or with only a few wet crumbs attached. It is important to keep a close check on the baking times since they might vary.
8th Step
After allowing the Apple Cinnamon Cake to cool for around 10 to 15 minutes in the prepared pan, flip it out onto a wire rack to finish cooling fully. When it is completely cooled, cut it into squares. You are now prepared to savor the delicious combination of tart apples and comforting cinnamon in each and every slice of the homemade apple cinnamon cake you have prepared.
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
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This recipe is wonderful! Didn’t need to change a thing!
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