Duration
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40Minutes
Serving: 8 Servings
Ingredients:
1.5 pound shredded chicken (rotisserie)
1 pound broccoli, cut into florets
3/4 cup heavy cream
8 ounces cream cheese
1/2 cup almond milk, unsweetened
1 tablespoon dijon mustard
1/4 teaspoon pepper ground
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/4 cup fresh basil chopped
CHRISTMAS EGGNOG BREAD
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Lemon Raspberry Swirl Cheesecake
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
wonton soup
Chocolate Cake
CLASSIC 7-LAYER SALAD RECIPE
