Ingredients:
16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Air Fryer Garlic Butter Steak Bites and Potatoes
HOMEMADE CHEESY GARLIC BREADSTICKS
Cajun Pasta Shrimp and Chicken
LUNCH LADY BROWNIES: A DECADENT DELIGHT
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
Red stoneware floor on the balcony, what to do to make it shine again
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
