MEXICAN STUFFED SHELLS ARE A DELICIOUS COMBINATION OF MEXICAN FLAVORS AND PASTA, WITH SEASONED GROUND BEEF AND GOOEY CHEESE, ITS A DINNER EVERYONE WILL LOVE!
These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese.
HOW TO MAKE MEXICAN STUFFED SHELLS?
Mexican Stuffed Shells can be prepared and ready to eat in about 1 hour or less. First you will boil your jumbo pasta shells according to the package directions for al dente noodles, it should be around 10 minutes. Drain the water out when they’re done cooking.
While the noodles are cooking, saute your diced onions and ground beef until cooked through. Drain out any excess grease. Then add in some taco seasoning and then half a block of cream cheese.
I assure you, the sauce is the secret weapon in this recipe
Orange Cake with Honey and Coconut
PHILLY CHEESESTEAK STROMBOLI
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
Every time I make this recipe for my hubby, we make extra to freeze them for later
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
