Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
Crispy Cottage Cheese Delights
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Hungarian Goulash
Brighten Your Smile with Simple Home Remedies
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
