Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
My Mississippi friend introduced me to this recipe! Instant hit!
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
The Best Potatoes DelMonico Recipe
CREAMY BAKED MAC AND CHEESE
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
Cadbury Egg Cupcakes
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Bloody Mary Deviled Eggs
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic