Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Watermelon and Egg Fusion: A Delightfully Simple Treat
Homemade Chicago Style Deep Dish Pizza
2 Emotional Stories of Weddings That Took Unexpected Turns
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
These babies are the best to make for a game night or Sunday football session!