How To Make Crockpot Lasagna
Brown ground beef and drain.
Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.
Toss remaining sauce with beef.
Place 2 uncooked lasagnas on top of the sauce in the slow cooker.
Spread 1/3 of the meat mixture over the noodles.
Spread 3/4 cup of cottage cheese over the meat.
Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese and 1/2 cup mozzarella cheese.
Add another layer of uncooked noodles, the meat mixture and the mozzarella cheese.
Sprinkle with Parmesan cheese.
Cook over low heat for 4 hours.
If the cooking time is longer, the cheese is a little better cooked
Mississippi Mud Potatoes with Cheddar
Rustic Peach Galette (Free-Form Peach Pie)
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Michael Landon’s Legacy Lives On
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
BETTER THAN ANYTHING TOFFEE RECIPE
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
CREAM CHEESE CHICKEN ENCHILADAS
