5th Step
After soaking, rinse and drain the beans. Together with the shredded ham hock flesh, add them to the saucepan. Make sure the beans are well submerged before adding the chicken or veggie broth.
6th Step
Add salt, pepper, bay leaves, and dried thyme to the saucepan. Mix the seasonings together well. Afterward, gently bring the soup to a boil before lowering the heat. For approximately two hours, or until the beans are cooked, simmer the mixture covered.
7th Step
Check the soup often, and if extra broth is required to maintain the correct consistency, add it. Remove and discard the bay leaves before serving.
Strawberry Dumplings Recipe
BAKED SPAGHETTI AND MEATBALLS
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Homemade baking soda tablets for deep cleaning your toilet
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
MOM’S FAMOUS CREAM PUFFS
Why Did King Charles Sit Apart from Royal Family during Easter Service?
The Old-Fashioned Fudge Recipe Everyone Will Love
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
