PREPARATION:
Bacon Ham Grilled Cheese Brown Sugar Mustard Sauce
For Brown Sugar Mustard Sauce:
In a small bowl mix together the brown sugar, Dijon mustard and maple syrup.
To make the grilled cheese:
Heat a skillet or griddle over medium heat.
Spread the outsides of the bread with a 1/2 tablespoon of softened butter. Layer with ham slices and Gouda cheese; top with bacon. Spread approx 1 Tablespoon brown sugar mustard sauce over bacon and another bread slice.
Cook the sandwich until the cheese is melted and the bread is golden and toasty. Serve immediately!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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