Instructions fried chicken SO crispy
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Enjoy !
Homemade Cinnamon Sugar Pecans
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
These are eaten and I get a crumb; they never survive a minute out of the oven.
Here’s What Happens When You Throw Eggshells In Your Garden!
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Sewer smell in the bathroom, here’s how to get rid of the bad smell
Savory Pita Bread Rolls with Mortadella and Cheese
Chocolate-Strawberry Cream Cheese Tart
