1 3/4 cup all-purpose flour
1/2 teaspoon salt
Powdered sugar, for dusting
How To Make Cream Cheese Cookies
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, cream the butter and cream cheese with an electric mixer.
Add sugar and beat 1 minute. Add egg and vanilla and mix until combined.
In three additions, add baking powder, flour, and salt, and mix to combine.
Cover dough and chill 1 hour.
Once chilled, dust hands with flour and roll dough into balls between 1-2 inches.
Set out on prepared baking sheet 2-inches apart and flatten gently with your fingers.
Bake 9-11 minutes. The top should remain pale while the bottoms should be golden.
Transfer to a wire rack to cool, then dust with powdered sugar to serve. Enjoy!
Soft Pretzel Easy Lunchbox Idea
Passion Fruit Cheesecake, a Journey for the Senses
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Delicious Brown Sugar Chops Recipe
Homemade bathroom whitening cream, better than bleach: goodbye to stains
Young girl sang an 80-year-old song – The audience went crazy
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Egg gratin with mashed potatoes
Hearty Chickpea and Veggie Casserole
