GERMAN CHOCOLATE CAKE (Page 2 ) | October 12, 2023
Annonce:
Directions
Heat oven to 350 degrees F.
Grease 2 9-inch square pans or 3 8-inch round pans.
Pour boiling water on chocolate, stirring until chocolate is melted; cool.
Mix sugar and butter in large mixing bowl until light and fluffy.
Beat in eggs yolk, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites. Divide batter among pans.
Bake square pans 40-45 minutes or round pans 35-40 minutes.
Check for doneness with toothpick in center.
Cool and top with Coconut-Pecan Frosting.
Coconut Pecan Frosting: Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, stirring occasionally, until thick, about 12 minutes. Take off heat. Stir in coconut and pecans. Beat until spreading consistency.
Allow to cool & thicken before icing cake
Advertisement:
CRAB BOIL PLATTER WITH EXTRA CORN
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
The Best Banana Pudding Ever
Tuscan White Bean Soup
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
Why do you have to sleep with an onion in the room?
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day