Directions:
Step 1
To begin, place a heavy 10-inch skillet over medium heat.
Step 2
Next, slice the potatoes and onions into thin slices. Sprinkle them with salt. Then, add the vegetable oil and butter to the skillet.
Step 3
Once the butter in the skillet becomes foamy, carefully add the sliced potatoes and onions to the pan.
Step 4
Cover the potatoes and onions in the skillet by placing a plate on top, and then use something heavy such as a sack of flour or heavy cans to weigh it down.
Step 5
Allow the potatoes and onions to cook undisturbed, letting them develop a crispy peel on the bottom side.
Step 6
Continue sautéing the potatoes and onions for approximately 20 minutes, or until they turn golden brown and develop a delightful crispiness.
This is so good that I get requests for Sunday brunch all the time!
Strawberry Bliss Pound Cake
Crock Pot Turkey Breast
Ultimate Air Fryer Baked Potatoes
4 Tips for Removing Mold Around Windows
Red stoneware floor on the balcony, what to do to make it shine again
Jamie Farr, a.k.a the cross-dressing Corporal Maxwell Q. Klinger in “MAS*H,” and his wife, Joy, are marking an incredible 60 years of marriage!
Creamy no-bake lemon cake with mascarpone:
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
