CARROT CAKE CHEESECAKE (Page 3 ) | October 13, 2023
Annonce:
FOR THE FROSTING:
In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream.
Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
Store in the refrigerator, covered, for up to 3 days. ENJOY

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Next: This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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