CARROT CAKE CHEESECAKE (Page 3 ) | October 13, 2023
Annonce:
FOR THE FROSTING:
In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream.
Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
Store in the refrigerator, covered, for up to 3 days. ENJOY
Advertisement:
I swear when I make this dish, the entire family goes into a frenzy
PRALINED ALMONDS Making them at home has never been so easy!
HEARTY TORTELLINI SOUP
5 Ingredients That Will Keep Slugs Away From Your Home
Oven Roasted Smoked Sausage and Potatoes
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
Classic French Madeleines recipe
HOME PIZZA STEP BY STEP
Reveal the secrets of cockroaches in the kitchen: 8 foolproof tips to get rid of cockroaches in pipes