Step By Step Instructions To Make Seafood Stuffed Bell Peppers
Step 1
Using 2 tablespoons of butter, saute the diced celery, onion, red bell pepper, and garlic for about 6 minutes, or until the vegetables are tender.
Step 2
Once the cream cheese has melted, remove it from the heat and stir it in.
Step 3
Mix the sauteed vegetable mixture with the rice, stuffing mix, imitation crab, shrimp, Old Bay, dill, and parsley in a medium bowl. Gently mix.
Step 4
As soon as the stuffing cubes start to soften, add the chicken broth. Stir well to combine. Adding broth one tablespoon at a time will help soften your mixture if it is still hard and dry.
Step 5
Place about 3/4 cup of stuffing in each half of the bell pepper, mounding it on top and pressing it in gently.
Step 6
Bake the peppers for 20-25 minutes in a 375-F oven or until they are heated through and fork-tender. Sprinkle each pepper with 1/2 teaspoon of butter.
Step 7
Serve and Chill!
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
KEY LIME POUND CAKE
Stuffed Cabbage Rolls Recipe
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Michael Jordan’s Controversial View: ‘Athletes Who Kneel During the National Anthem Should Lose Their Medal’
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
